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Vincenzo's Pizza

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In 1955Vincenzo Castellotti, an immigrant from Villa San Giovanni, Calabria, had a vision. Vincenzo has been a pizza chef since he was 13 years old. As a self-made man full of passion and effort, he wanted to bring his talent into the heart of New York. It was then he decided Times Square would be home to the world famous Vincenzo’s
Pizza.

Original: Vincenzo’s of Times Square has been voted one of New York’s best pizzerias because of its unique characteristics. Says Vincenzo, “All pizzas are made to order in one of our four coal-fired brick ovens. The ovens season with age, making no two pizzas the same. We pride ourselves on our fresh ingredients and incomparable family recipes, making our pizzas second to none. For those who were born and raised in Calabria, pizza is not just food, it is an experience indeed which has that original, true taste.”

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